Dried rosemary has many uses, particularly in whole-leaf, oil and powdered form. It’s a natural complement to soups and stews, with its pleasant aroma and spicy flavor, among many common applications. The rosemary plant has many uses, all of which can be accomplished just as well when either dry or fresh.
The primary reason for drying the rosemary herb is for preservation. It’s a highly resilient plant, and can be stored in an airtight container for years on end, with virtually the same strength and purity.
Rosemary leaves are often sealed in tea bags, due to their strength when eaten directly. You can make a rosemary spice, by grinding it into powdered form, which is useful in recipes, such as meat rubs and marinades. Oils are also created by extracting essential components, which are used topically in lotions.
How to prepare your dried rosemary sprigs
Drying herbs in a dehydrator machine is a simple process. Compared to air drying, it takes less time, and you’re guaranteed that your rosemary leaves are as fresh as possible.
First, rinse the rosemary sprigs as thoroughly as possible. They’re tough enough to survive some rough handling, and it’s important to remove as much foreign debris that’s built its way in as possible. Next, shake them off individually and let them dry on sheets of paper towel.
Next, place them liberally on your dehydrator trays, so that they fit. Dry at 95 degrees F (which is typically the lowest heat setting) for about 6-8 hours, depending on your dehydrator wattage and the amount of trays you’re using.
Remove your dried rosemary leaves from the stems, by wringing the sprigs together. The leaves will gradually fall off, leaving the stems and leaves mostly separate, with a little bit of stem fragments left behind.
For long-term storage, you can store your dried rosemary in airtight containers, such as vacuum-seal bags. When you decide you’d like to prepare some rosemary powder, for example, you can grind up the exact portion you need, and use it right then and there!
Rosemary plant benefits
The benefits of rosemary are extensive. In food, they’re commonly made into rosemary-flavored teas, used as spices and as a natural preservative, in many cases. Many people also use rosemary capsules and tablets to aid in digestion, among other purposes.
Rosemary can be powerful when used topically for health purposes. It’s recommended that pregnant women avoid its use topically altogether, as it has noted effects on menstrual flow and pregnancy.
Rosemary oil benefits have been linking to easing skin inflammation. Like the aloe vera plant, it’s used to aid the healing process of the skin. Some even believe that it helps in repairing the scalp, which is the primary influence over hair quality.
Rosemary extract is also used in lotions and sprays. It’s said that its scent is powerful enough to drive of pests, notably including mice and mosquitos. Besides being a healthy ingredient for your skin, it’s also a pleasant-smelling ingredient.
A herb drying machine can be helpful in creating all of the previously mentioned rosemary products. You already know how ground rosemary is made, and all of rosemary’s uses go beyond the scope of this article.
Using a vegetable dehydrator is a great way to preserve your dried rosemary, and expand the options that are available to you!