When learning about how to preserve fruit, there are many strategies available to you. Strawberry jam, for example, is an excellent way to keep this particular fruit fresh for a year or longer. You could also make peach jam, but you may prefer a dried peaches in slices or fruit bars.
Canned vegetables and fruits include the previous examples, as well as varieties of pickled fruit. This method of fruit preservation requires the proper equipment, including jars, lids, a pressure canner, and enough space to store all of your canned produce.
Blackberry and apricot jam could also be used to make fruit leather. It’s the same concept, except it’s liquefied into a puree by using appropriate fruit juices.
How to prepare your own fruit preserves
You can keep your fruit fresh very easily by using a fruit dryer machine. One of the best things about fresh fruit is that virtually any variety will blend harmoniously, which makes deciding on recipes a simple matter. Here’s a simple recipe to get you started:
- Ginger powder
- Cranberry juice
- Lemon Juice
Select any kind of fruit preserves. Take cranberries, blackberries and pears, for example, and rinse them thoroughly with clean water. Next, blend all of your ingredients together, slowly increasing speed, and adding fruit juice and water as needed.
Pour your puree into fruit roll sheets, to 1” in height. Dehydrate at 140 degrees F until it’s leathery and no longer sticks to your fingers when touched.
A fruit dehydration machine, like a pressure canner, is also great for long-term storage. After wrapping your fruit leather in parchment paper, vacuum seal and refrigerate it so that it’s ready to enjoy when you need it.
Making jam and other methods
Homemade jam can become expensive and time consuming, but it’s well worth it for its shelf life and accessibility. It’s an excellent way to keep fruit fresh, and likewise offers very simple recipes that work like a charm.
Start with cleaned and prepped equipment that’s been treated for bacteria. Fruit jam is a relatively liquid product, so prevent spoilage from creeping in at any crevice.
In this respect, canned vegetables and fruits may have some caveats. Apples and pears, for example, are much harder than mangoes and berries, and require a little extra effort to liquefy appropriately. You might also consider pickling you sliced fruit, like in the following recipe.
- 1 cup Apple cider vinegar
- ½ cup Sugar or honey
- 1 tsp. Cinnamon
- 1 cup Water
- ½ tsp. Salt
Clean, peel and core your apples, chopping out bruised and spoiled segments. Combine the remaining ingredients and cook over medium heat until it becomes a hot, liquid solution. Fill a glass mason jar with your apple slices, pouring your syrup to fill the jar right to the top.
You could simply place a lid on your fruit jam, but it won’t last nearly as long as when you pressure can it. This process involves placing your jars inside a canning device, which uses boiling water to create an airtight seal.
Preservation of fruits and vegetables, expanded
There’s an endless variety of jam recipes, but not every canning method can guarantee a 1-2 year shelf life. As with preserved vegetables, any amount of oxygen will cause your produce to spoil faster.
You can use a food drying machine to keep vegetables fresh longer by reducing its moisture content. This is a cost-effective and intuitive way to conserve all of the natural flavors and nutrients of each individual kind of produce, and save shelf space as well.
You may also consider using some vegetable bags for your fridge. Zip-lock or freezer bags work just fine, when you create as close to an airtight seal as possible, but won’t keep your fruit store as long as a vacuum sealer will. It’s a small investment that will help keep your fruit fresh for the long haul.
A kitchen dehydrator is a convenient, affordable and effective tool for long-term food preservation.