When we see dry fruits in the grocery store, we often wonder how we can make our own look and taste so good. The texture of dried fruits can range from tasty chips, to fruit leather that’s a little moister. There are some helpful tips and methods that will allow you to make any kind of dried fruit snacks.
A comprehensive guide to dried strawberries
Be wary of spoiled and bruised fruit. Using fresh, organic produce is your best bet for unsweetened dried fruit, as it tastes as nature intended.
Creating your dried fruits for this recipe is a simple process, as strawberries are easy to desiccate. Thoroughly rinse and wash all of your strawberries with water, and dry off immediately with paper towel.
Next, slice off the green leaves from your strawberries, and cut them into portions about ¼ inch thick. That’s all there is to the preparation process for dried strawberries, but cut consistently to ensure balanced results.
The thicker your dried fruits are, the longer they’ll take to dehydrate. This can be advantageous for the beginner who’s unsure of their cuts, timing and temperature.
Decide on how dehydrated you want your dried strawberry chips to be. Any moisture that’s left over will result in lost nutrients and flavors over time, and involves more complex storage requirements. They will dry out after being removed from heat, so let them cool out before judging results.
Some recipes, like dried peaches and apples call for a pre-treatment. This often means soaking your fruits in citrus juices to preserve nutrients, but isn’t necessary for strawberries.
How to cook your dehydrated strawberries
Place them evenly on a tray and cook for 8-10 hours at 135 degrees. If your dried strawberries are moist to the touch at 10 hours, let them dehydrate for up to 14 hours, checking one hour at a time to gauge consistency.
If you’re making dried fruits for long term storage, you can easily ensure that you’ve gotten the moisture out completely. Place your dried produce in a seal-able jar a little over half full for about 24 hours, and shake the jar every few hours. Any leftover water will evaporate in the form of condensation.
Using your kitchen oven is almost out of the question, although you can place them in a pan in the center of your oven and cook at 200 degrees. You’ll achieve far superior results by using a fruit dehydrator, and they’re easier to work with for all dried fruits.
Strawberries are one of the best dried fruits for health
A single cup of dehydrated strawberries can contain 160% of your recommended daily value of vitamin C, while containing only 50 calories. You can replace sugary, manufactured foods with delicious, wholesome, mixed dried fruit.
We recommend using unsweetened, organic dried fruit. This is the only way to ensure the natural, sweet flavors you love.
Using a fruit dryer will simplify the process, and help you balance your schedule. By using an adjustable thermostat and automatic timer, you can get perfect dried fruit and nuts without having to monitor your progress.
It’s a great way to save money on healthy foods. With bulk dried fruit, you can take advantage of special pricing, and because everything from dried pears to dried apples last for months on end, you can enjoy them all year long.
You can also freeze dry strawberries for a complete storage solution. This process is superior for preserving nutrients and flavors to basic dehydrating, but is quite costly and requires the right equipment.
You can also vacuum seal your dried strawberries in jars. This is a perfect way to store dehydrated fruit, although using a zip-lock bag will work just fine for several weeks of storage.
Using a fruit dehydrator will allow you to save money and enjoy all of the dried produce that your family loves!