More people are using a meat dehydrator for jerky than ever before. From turkey jerky to jerky cures, even a 6 tray food dehydrator can work wonders for your family.
Is beef jerky healthy?
It’s not a food product that you would assume is great for your health. There are some common misconceptions that we’d like to clear up for you, to help your family enjoy a healthier lifestyle.
A meat dehydrator can also save you money. Junk food varieties of beef jerky are often priced way higher than they’re worth. Although there are beef jerky brands that are exemplary for nutrients and flavor, they can be few and far between.
The most obvious issue is sodium. You can substitute trans fats and low-quality salt for more robust and vitalizing alternatives in your beef jerky recipe. Pink Himilayan salt, for example, is a great option, although you can certainly prepare your brawn, without using salt.
A meat dehydrator for jerky provides opportunities for healthier protein sources. You can also avoid all of the harmful ingredients in conventional beef jerky, such as MSG, high-fructose corn syrup, and a myriad of other dangerous chemicals.
Healthy tips for beef jerky seasoning
No matter which beef jerky dryer you use, jerky seasoning is where most of the flavor comes from. Many people use finely ground and even course black pepper, however this is hardly the tip of the ice burg.
Use a meat dehydrator for jerky, as well as to save money on high quality herbs, spices and veggies. Mushrooms, garlic, onions and ginger are a few more common examples.
You can accomplish this easily with a vegetable dryer (or a beef jerky dryer). Simply place your dry ingredients on the tray and set your automatic timer. When they’re finished, you can grind and store them for later use.
Dry ingredients have a surprisingly long shelf life. If you happen to find jalapeno peppers on sale in the grocery store, you can purchase them in bulk and save money in the long term. You may not be interested in the hottest beef jerky, but it’s a simple example of making the most out of your shopping trip.
Beef jerky recipe dehydrator and beyond
There’s no one best recipe for your meat dehydrator for jerky. Enthusiasts and everyday families are constantly finding delicious, practical and creative methods that work perfectly in their home.
A few basic examples include:
• Salt and pepper
• Cider variations
• Meat alternatives, such as fish, veal, venison, turkey and pork
You can make dry beef jerky by using dry aged beef, as well. It’s recommended to have a specially designed dry aging setup in your home before trying this on your own. The dry aged beef process is complex, and requires specific heat, humidity and time specifications for meat that is safe to eat.
Using dry aged beef in your food dehydrator can produce the best-tasting meat you’ve ever had. It’s a matter of preference.
Using a jerky dehydrator is not only healthy, but allows you to enjoy amazing, robust recipes while also saving money!